Specials!
Specials!
Soup
Sweet Potato Bisque 9~
topped with a nutmeg creme fraiche
Creamy Dill Pickle & Potato 8~
topped with pickle slices & chopped dill
Appetizers
Fried Calamari 12~
cornmeal battered fried calamari rings & tentacles drizzled with garlic oil, sprinkled with parsley, and served with a garlic tomato sweet chili dipping sauce
Shrimp Cocktail 11~
with cocktail sauce & fresh lemon
Entrees
Seafood Lasagna 23~
shrimp & sea scallops layered with mozzarella, parmesan & cheddar cheeses, baby spinach and lasagna noodles, topped with a lemon garlic cream sauce and a sprinkle of parsley, served with garlic toast points & apple cider coleslaw
Cornish Hen 22~
a 1 lb garlic oil & herb basted Cornish hen served with roasted root vegetables & garlic chive mashed potatoes topped with an herb gravy
Walnut Encrusted Baked Cod 21~
topped with a lemon butter cream sauce & chopped parsley, served with allspice roasted butternut squash & house-made Cajun sweet potato chips
Sage French Cut Pork Chop 19~
an 8oz sage rubbed grilled French cut bone-in pork chop topped with pumpkin butter served with a bison cornbread stuffing & house-made applesauce
– we reserve the right to add a 20% gratuity to parties of 6 or more –
–NOTICE: Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.–