Chilled Watermelon Gazpacho

topped with fresh mint

8~

1 1/2 lb Traditional New England Steamers

served with drawn butter & fresh lemon

mkt~

Korean BBQ Crawfish Cakes

two house-made crawfish cakes on a bed of shredded green leaf lettuce drizzled with spicy sesame-ginger Korean bbq sauce & fresh lemon

11~

BBQ Pulled Pork Flatbread

grilled flatbread topped with bbq sauce, house-made pulled pork, bacon, roasted corn & red onion, garnished with fresh cilantro

9~

Burger Toppings Bombs

sliced jalapenos, cheddar cheese & pimentos wrapped in bacon & ramp leaves then beer battered and deep fried, served with raspberry-jalapeno dipping sauce

9~

Peach Bourbon BBQ Half Chicken

a half chicken dry rubbed with maple brown sugar then smoked, grilled & smothered in peach Jim Beam bourbon bbq sauce, served with grilled corn on the cob & coleslaw

17~

Berry Chicken Salad

grilled chicken breast atop mixed greens with cucumber, tomato, onion, blueberries, strawberries & a balsamic reduction drizzle

16~

Watermelon Shrimp Salad

watermelon, cucumber, red onion, basil & mint marinated in red wine vinegar topped with crumbled gorgonzola, grilled tiger shrimp & a drizzle of raspberry vinaigrette

16~

Grilled Andouille Sausage Dog

grilled andouille sausage in a toasted New England roll with sauteed onions, peppers & jalapenos, Pabst Blue Ribbon beer cheese & bbq sauce, served with maple brown sugar bacon baked beans & tuna macaroni salad

15~