Specials!

Specials!

Soup

Sweet Potato Bisque 9~

topped with a nutmeg creme fraiche

Creamy Dill Pickle & Potato 8~

topped with pickle slices & chopped dill

 

Appetizers

Fried Calamari 12~

cornmeal battered fried calamari rings & tentacles drizzled with garlic oil, sprinkled with parsley, and served with a garlic tomato sweet chili dipping sauce

Shrimp Cocktail 11~

with cocktail sauce & fresh lemon

 
 

Entrees

Seafood Lasagna 23~

shrimp & sea scallops layered with mozzarella, parmesan & cheddar cheeses, baby spinach and lasagna noodles, topped with a lemon garlic cream sauce and a sprinkle of parsley, served with garlic toast points & apple cider coleslaw

Cornish Hen 22~

a 1 lb garlic oil & herb basted Cornish hen served with roasted root vegetables & garlic chive mashed potatoes topped with an herb gravy

Walnut Encrusted Baked Cod 21~

topped with a lemon butter cream sauce & chopped parsley, served with allspice roasted butternut squash & house-made Cajun sweet potato chips

Sage French Cut Pork Chop 19~

an 8oz sage rubbed grilled French cut bone-in pork chop topped with pumpkin butter served with a bison cornbread stuffing & house-made applesauce

– we reserve the right to add a 20% gratuity to parties of 6 or more –

–NOTICE: Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.–