Lemon Chicken Vegetable Orzo 8~

with oyster crackers



1 1/2 lb Traditional New England Steamers MKT~

Steak & Cheese Rangoon 9~

fried wonton wrappers filled with cream cheese, skirt steak, mushrooms, bell peppers, onions & chives, served with Cajun aioli for dipping

Chicken Satay Kabobs 7~

skewered grilled chicken smothered in a sweet chili peanut butter sauce on a bed of green leaf lettuce, finished with a teriyaki drizzle 



Seafood Puff Pastry 25~

sauteed sea scallops, shrimp & cod poached in a sherry cream butter sauce served in a baked puff pastry with a side of steamed broccoli & microgreens

Yuzu Sea Scallops 23~

4 yuzu glazed pan-seared sea scallops topped with microgreens served with coconut infused rice & steamed broccoli 

French Cut Pork Chop 21~

a 12oz bone-in pork chop pan-seared in a sage brown butter sauce topped with microgreens, served with house-made apple sauce & garlic chive mashed potatoes with pork gravy 

Chicken Salad Sandwich 15~

chilled shredded chicken mixed with dried cranberries, diced pickle & mayo on a grilled kaiser roll with green leaf lettuce, served with potato salad & a dill pickle spear 

– we reserve the right to add a 20% gratuity to parties of 6 or more –

–NOTICE: Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.–