Lemon Chicken Vegetable Orzo 8~

with oyster crackers

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1 1/2 lb Traditional New England Steamers MKT~

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Steak & Cheese Rangoon 9~

fried wonton wrappers filled with cream cheese, skirt steak, mushrooms, bell peppers, onions & chives, served with Cajun aioli for dipping

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Chicken Satay Kabobs 7~

skewered grilled chicken smothered in a sweet chili peanut butter sauce on a bed of green leaf lettuce, finished with a teriyaki drizzle 

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Seafood Puff Pastry 25~

sauteed sea scallops, shrimp & cod poached in a sherry cream butter sauce served in a baked puff pastry with a side of steamed broccoli & microgreens

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Yuzu Sea Scallops 23~

4 yuzu glazed pan-seared sea scallops topped with microgreens served with coconut infused rice & steamed broccoli 

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French Cut Pork Chop 21~

a 12oz bone-in pork chop pan-seared in a sage brown butter sauce topped with microgreens, served with house-made apple sauce & garlic chive mashed potatoes with pork gravy 

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Chicken Salad Sandwich 15~

chilled shredded chicken mixed with dried cranberries, diced pickle & mayo on a grilled kaiser roll with green leaf lettuce, served with potato salad & a dill pickle spear 

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