SPECIALS!

SOUP

SOUTHWEST CORN CHOWDER  8~
served with oyster crackers

APPETIZERS

LOBSTER CORN FRITTERS  11~
served with a side of Creole tartar sauce

FRIED ONION STRINGS  6~
served with zesty bang-bang dipping sauce

ENTREES

PARMESAN BAKED SEA SCALLOPS  23~
served with garlic mashed potatoes & steamed spinach

SHREDDED CHICKEN FIESTA SALAD  18~
green leaf lettuce, fire roasted corn, black beans, sliced cucumber & diced tomatoes tossed together under crispy fried tortilla strips, cotija cheese & seasoned shredded chicken, served with a side of Cajun ranch dressing

BAKED COD CASINO  17~
baked cod filet topped with lemon-bell pepper butter, crumbled bacon and parmesan bread crumbs, served with a charred lemon wedge, white rice & steamed broccoli

RODEO BURGER  15~
a 1/2 lb certified black angus beef patty on a grilled roll with bbq sauce, bacon, provolone cheese & onion strings, served with Cajun french fries

RUSTIC CHILI & CORN BREAD  12~
certified black angus ground beef & black bean chili topped with a dollop of sour cream, served with sweet corn bread and a side of honey butter

ALL ITEMS AVAILABLE
TO-GO

• we reserve the right to add a 20% gratuity to parties of 6 or more

NOTICE:  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.